With its white colour, its greenish streaks and its unmistakable flavour, Gorgonzola is the “green” table cheese known all over the world.
Born around in year 1000 in the province of Milan – Gorgonzola, from whom he inherited the name – it is still produced with pasteurized milk from a single milking with the addition of enzymes and selected moulds for marbling and it is aged for about 60 days at 4-6 ° C.
