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CACIOTTA ALLE NOCI (walnuts) - 180gr

987733
£5.00
Out of stock
1
Product Details
Brand: Mantegazza Formaggi
Total kgs: .18

Soft cheese made from cow’s and sheep’s milk 100% Italian. It is a tradition of the Marche region to flavour cheeses in different ways. This caciotta in the past was exclusively prepared in the winter period with sweet chilli peppers and it is tied with the custom of the agricultural norcineria (the art of preparing cured meat).

MILK ORIGIN: Italy

Soft cheese made from cow’s and sheep’s milk 100% Italian. It is a tradition of the Marche region to flavour cheeses in different ways: the custom of matching the taste of the green olives to the first autumnal cheeses date back to times of the transhumance of the sheeps ’ flock.

MILK ORIGIN: Italy

INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk, walnuts (min. 3%), salt, rennet, selected enzymes. Free from preservatives, it has an edible crust.

USAGE INSTRUCTIONS: For an optimal taste, remove from the fridge and keep at room temperature for a few hours before consuming.

Gastronomic Combinations

The flavoured caciottas are excellent table cheeses and they are often tasted by the slice together with homemade bread or the typical “ crescia ” of the Marche Region. Ideal to boost the flavour of your salad mix or to garnish baked pasta dishes. It is delicious in combinations with delicate and finest white wines.

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