Crodino in Italy is the non-alcoholic aperitif by definition, the most consumed and the most famous . The secret of its success is the unique and appetizing taste, obtained from an extract still produced according to the traditional recipe. Crodino takes its name from Crodo, a small town located in the North West of Italy. On the nose Crodino is characterized by intense citrus and fruity notes with a finish reminiscent of extracts of herbs and aromatic roots.
