Sweet and delicate, creamy for the palate, spicy in the shades, the real Taleggio DOP. A public increasingly growing beyond the Alps today appreciates this specialty of Lombard tradition.
Soft cheese slightly melted ,it has a white colour with a reddish, soft, thin and wrinkled rind.
It is manufactured in molds with an average weight of about 2.1 kg each. Maturing lasts for 40-50 days in the natural caves of Pasturo in Valsassina, and all stages of its production process are handled by careful cheesemakers and technical experts who closely follow the tradition.
