A celebration of Sicilian flavours in one extraordinary Easter cake.

The Fiasconaro Colomba Ananas, Albicocca e Pistacchi (1kg) is a handcrafted Italian Easter cake produced in Sicily by the renowned Fiasconaro bakery. Naturally leavened over many hours, the dough develops a light, airy texture and delicate aroma that defines authentic colomba.

Inside, pieces of pineapple and apricot bring gentle sweetness and freshness, while pistachios add richness and a subtle nutty depth. The combination creates a beautifully balanced dessert — fragrant, soft and refined without being overly sweet.

This is an ideal choice for customers seeking something more distinctive than traditional Easter cakes or chocolate eggs. Perfect for sharing after lunch, serving with coffee, or presenting as a gourmet food gift.

Why customers love it

• Artisan Sicilian bakery product 🇮🇹
• Naturally leavened dough
• Pineapple & apricot fruit pieces 🍍🍑
• Pistachios add nutty richness 🌿
• Light yet indulgent flavour
• Unique Easter centrepiece

Perfect for

• Easter Sunday dessert 🕊️
• Food lovers & gourmet gifting 🎁
• Family gatherings
• Afternoon coffee ☕
• Premium hampers
• Alternative to chocolate eggs

Serving Suggestions

• Slice and serve with espresso ☕
• Pair with dessert wine or Moscato 🥂
• Lightly warm before serving
• Serve with mascarpone or pistachio cream

Product Details

• Weight: 1kg
• Product Type: Traditional Italian Colomba Easter Cake
• Flavour: Pineapple, apricot & pistachio
• Origin: Sicily, Italy
• Brand: Fiasconaro
• Allergens: Contains nuts (pistachios)
• Seasonal Product: Easter