An authentic Italian Easter tradition with a rich hazelnut twist.

The Fiasconaro Colomba alle Nocciole (1kg) is a handcrafted Sicilian Easter cake made using the same slow natural fermentation methods that define true Italian colomba. Produced by the renowned Fiasconaro bakery, the dough is gently leavened over many hours to create a soft, airy texture and delicate aroma.

The cake is enriched with hazelnuts, adding warmth and depth of flavour while keeping the lightness of the traditional recipe. The combination of fluffy crumb and crunchy nut topping creates a beautifully balanced dessert — indulgent but never heavy.

In Italy, colomba is sliced and shared with family after Easter lunch, enjoyed with espresso or sweet wine. This version is ideal for customers looking for something more special than a classic cake while still keeping the authenticity of artisan Italian baking.

Perfect as an Easter centrepiece or a thoughtful food gift for anyone who loves fine Italian flavours.

Why customers love it

• Authentic artisan Sicilian bakery product
• Naturally leavened for superior texture
• Roasted hazelnut flavour 🌰
• Light and fragrant crumb
• Ideal for sharing
• Traditional Easter dessert alternative to chocolate

Perfect for

• Easter Sunday dessert 🕊️
• Family gatherings
• Food lovers & Italian cuisine fans
• After-lunch coffee ☕
• Gourmet hampers
• Host/hostess gifts 🎁

Serving Suggestions

• Slice and serve with espresso or cappuccino ☕
• Pair with Moscato or dessert wine 🥂
• Lightly warm before serving
• Serve with mascarpone or chocolate spread

Product Details

• Weight: 1kg
• Product Type: Traditional Italian Colomba Easter Cake
• Flavour: Hazelnut
• Origin: Sicily, Italy
• Brand: Fiasconaro
• Seasonal Product: Easter