Experience one of Italy's finest cured meats with Dallatana 1/2 Coppa di Parma IGP, a premium delicacy produced in the heart of Parma using traditional curing methods.

Made from carefully selected pork neck, Coppa di Parma is slowly cured to develop its distinctive marbling, tender texture and beautifully balanced flavour. Protected by IGP (Indicazione Geografica Protetta) status, every piece guarantees authenticity, regional provenance and exceptional quality.

Its delicate seasoning allows the natural sweetness of the pork to shine, making it ideal for antipasti platters, gourmet sandwiches and charcuterie boards. Supplied as a half piece, it's perfect for slicing fresh to order in delicatessens, restaurants or at home.

❤️ Why You'll Love It

🥩 Authentic Coppa di Parma IGP

🇮🇹 Produced in the Parma region of Italy

🏅 Protected Geographical Indication (IGP)

⏳ Traditionally slow cured

🔪 Beautiful marbling and tender texture

🧀 Perfect for antipasti, charcuterie and sandwiches

🍽️ Serving Suggestions

🧀 Italian Antipasti

Serve thinly sliced with Parmigiano Reggiano, olives and artisan bread.

🍷 Wine Pairing

Enjoy with Chianti, Barbera or a dry Lambrusco.

🥪 Gourmet Sandwich

Pair with fresh mozzarella, rocket and roasted peppers.

🍕 Pizza Finishing

Add thin slices after baking for an authentic Italian touch.

🥗 Sharing Board

Serve alongside prosciutto, salami, marinated vegetables and focaccia.

👨‍🍳 Marco Says:

🥩 "Slice Coppa as thinly as possible and allow it to come to room temperature before serving. This brings out its delicate aroma and buttery texture."

📦 Product Details

Weight: Approx. 800–900g

Product Type: Half cured pork neck (Coppa di Parma)

Certification: IGP (Protected Geographical Indication)

Brand: Dallatana

Origin: Parma, Italy

Storage: Keep refrigerated

*GLUTEN FREE