Parmesan cheese is a beloved and iconic Italian cheese known for its rich, nutty flavour and crumbly texture. Made from cow's milk and aged for a minimum of 12 months (and often much longer), Parmesan cheese, also known as Parmigiano-Reggiano, is highly regarded for its exceptional quality and versatility in the culinary world. It is often grated or shaved over pasta dishes, risottos, salads, and soups to add a burst of savoury goodness. Parmesan cheese is also a fantastic ingredient for incorporating into sauces, spreads, and baked dishes, enhancing their flavour and providing a delightful umami element. Whether used as a garnish, a seasoning, or a standalone snack, Parmesan cheese is adored by food enthusiasts worldwide for its distinctive taste and ability to elevate a wide range of dishes.