Elevate your next meal with the rich, indulgent flavours of these premium Agnoli with Truffle & Stracchino Cheese. 🍄✨

Made with delicate egg pasta crafted from durum wheat semolina and barn eggs, each agnolo is generously filled with a luxurious blend of creamy ricotta, Stracchino all'Antica cheese and aromatic truffle.

The smooth richness of the cheeses perfectly complements the earthy character of truffle, creating a beautifully balanced filling that delivers restaurant-quality flavour in every bite. Whether you're planning a special dinner, entertaining guests or simply treating yourself, these elegant pasta parcels bring authentic Italian indulgence to your table.

Each agnolo is individually spaced within the tray to help preserve its shape, prevent sticking and maintain its premium quality from freezer to plate.

❄️ Frozen for freshness and convenience.

❤️ Why You'll Love It

🍄 Made with real truffle

🧀 Filled with creamy Stracchino all'Antica cheese

🥛 Rich ricotta filling

🥚 Traditional Italian egg pasta

📦 16 individually spaced pasta parcels

❄️ Frozen for maximum freshness

⏱️ Ready in just 5–6 minutes

🍽️ Restaurant-quality dining at home

🍽️ Serving Guide

Tray Weight: 250g

Pieces Per Tray: 16 pieces

Average Piece Weight: Approx. 15.6g

Recommended Serving: 90–100g per person (approximately 6–7 pieces)

Serves: 2–3 people

🍝 Serving Suggestions

🧈 Truffle Classic

Serve with browned butter and freshly grated Parmigiano Reggiano.

🍄 Ultimate Truffle Experience

Finish with truffle oil, shaved Parmesan and cracked black pepper.

🌿 Elegant & Simple

Dress with extra virgin olive oil and fresh thyme.

🧀 Rich & Indulgent

Pair with a light Parmigiano cream sauce.

🍷 Dinner Party Favourite

Serve with sautéed wild mushrooms and a crisp white wine.

👨‍🍳 Marco Says:

🍄 "When serving truffle-filled pasta, simplicity is key. A little butter and Parmigiano will enhance the truffle without masking its delicate aroma."

❄️ Cooking Instructions

Cook directly from frozen.

1. Bring a large pan of salted water to the boil.
2. Add the agnoli carefully.
3. Cook for approximately 5–6 minutes.
4. Drain gently and serve immediately.

📦 Product Details

Weight: 250g

Pieces Per Tray: 16

Average Piece Weight: Approx. 15.6g

Product Type: Frozen Filled Egg Pasta

Pasta Ingredients: Durum wheat semolina, barn eggs

Filling (60%): Ricotta, Stracchino all'Antica cheese (21%), truffle (5%), breadcrumbs, salt and flavouring

Tray Format: Individually spaced pasta portions

Storage: Keep frozen at -18°C