Bring a comforting Italian classic to your menu with Agnolotti Piemontesi with Meat from Pastificio Bacchini by Surgital.

These small, neatly sealed parcels of egg pasta contain a savoury filling made with beef, pork and turkey, complemented by Parmigiano Reggiano PDO, vegetables and aromatic herbs. The result is a satisfying filled pasta that works beautifully with rich meat sauces, mushrooms or a simple butter dressing.

Supplied frozen in a professional 3kg catering box, they let you cook the quantity you need straight from the freezer. A practical choice for restaurants, hotels and caterers looking for an Italian pasta course that is easy to portion and quick to prepare.

❄️ Frozen for freshness and convenience.

❤️ Why You’ll Love It

• 🥩 Savoury beef, pork and turkey filling
• 🥚 Traditional egg pasta with a delicate bite
• 🧀 Made with Parmigiano Reggiano PDO
• ⏱️ Cooks from frozen in approximately 5–6 minutes
• 👨‍🍳 Easy portioning for professional kitchens
• 📦 Generous 3kg catering box

🍽️ Serving Suggestions

🧈 Butter & Sage

Toss gently in melted butter with fresh sage and finish with grated Parmigiano Reggiano.

🍄 Porcini & Rich Stock

Serve with a little reduced meat stock and sautéed porcini mushrooms for a deeply savoury pasta course.

🍅 Tomato & Basil

Pair with a smooth tomato sauce, fresh basil and a drizzle of extra virgin olive oil.

👨‍🍳 Marco’s Serving Tip

Let the filling lead. Use enough sauce to coat the pasta lightly, rather than covering these little parcels in a heavy sauce.

❄️ Cooking Instructions

1. Bring a large pan of salted water to the boil.
2. Add the pasta directly from frozen.
3. Cook for approximately 5–6 minutes, until tender and heated through.
4. Drain gently, finish in your chosen sauce and serve immediately.

Cooking times may vary with equipment. Follow the instructions on the pack.

📦 Product Details

Net weight: 3kg (1 box)
Brand: Pastificio Bacchini / Surgital
Supplier product code: A11
Product type: Frozen filled egg pasta
Filling: Meat, cheese, vegetables and herbs
Recommended serving: 120g uncooked pasta — approximately 25 servings per box
Cooking time: Approximately 5–6 minutes
Origin: Italy

Storage: Keep frozen at -18°C or below. Best before: see packaging.

Ingredients & allergens

Pasta: durum WHEAT semolina, EGGS, water. Filling (46%): meat 46% (beef, pork, turkey), broth, Parmigiano Reggiano PDO (MILK), cheese (MILK), spinach, CELERY, carrots, onion, breadcrumbs (WHEAT), sunflower seed oil, wine, salt, spices, garlic, rosemary.

Contains WHEAT (GLUTEN), EGG, MILK and CELERY. May contain MUSTARD and SOYA.

Ingredient information is supplied by the manufacturer. Always check the packaging for the latest ingredients and allergen information.