Experience the rich flavours of Northern Italy with these premium Bauletti with Barolo DOCG Slow-Braised Beef. 🍷🥩✨

Crafted using delicate egg pasta made from durum wheat semolina and barn eggs, each pasta parcel is generously filled with a luxurious blend of slow-braised beef, prestigious Barolo DOCG wine, extra virgin olive oil and aromatic vegetables.

The deep, savoury flavour of the beef is enhanced by the complexity of Barolo DOCG wine, creating a rich and satisfying filling that delivers authentic Italian comfort and restaurant-quality flavour in every bite.

Each bauletti is individually spaced within the tray to help preserve its shape, prevent sticking and maintain premium quality from freezer to plate.

Perfect for dinner parties, special occasions or elevating a simple midweek meal into something truly memorable.

❄️ Frozen for freshness and convenience.

❤️ Why You'll Love It

🥩 Generous slow-braised beef filling

🍷 Made with prestigious Barolo DOCG wine

🌿 Enhanced with aromatic herbs and vegetables

🥚 Traditional Italian egg pasta

📦 12 individually spaced pasta parcels

❄️ Frozen for maximum freshness

⏱️ Ready in approximately 5 minutes

🍽️ Restaurant-quality dining at home

🍽️ Serving Guide

Tray Weight: 250g

Pieces Per Tray: 12 pieces

Average Piece Weight: Approx. 20.8g

Recommended Serving: 90–100g per person (approximately 4–5 pieces)

Serves: 2–3 people

🍝 Serving Suggestions

🧈 Piemonte Classic

Serve with browned butter, fresh sage and Parmigiano Reggiano.

🍷 Rich & Elegant

Finish with a light beef jus and cracked black pepper.

🧀 Comfort Food Favourite

Pair with a creamy Parmigiano sauce and crispy pancetta.

🌿 Rustic Italian

Drizzle with extra virgin olive oil and fresh rosemary.

🍄 Gourmet Experience

Serve with sautéed porcini mushrooms and shaved Parmigiano Reggiano.

👨‍🍳 Marco Says:

🍷 "Keep the sauce simple and let the filling shine. A little butter, sage and Parmigiano is all you need for a truly authentic Italian experience."

❄️ Cooking Instructions

Cook directly from frozen.

1. Bring a large pan of salted water to the boil.
2. Add the bauletti carefully.
3. Cook for approximately 5 minutes.
4. Drain gently and serve immediately.

📦 Product Details

Weight: 250g

Pieces Per Tray: 12

Average Piece Weight: Approx. 20.8g

Product Type: Frozen Filled Egg Pasta

Pasta Ingredients: Durum wheat semolina, barn eggs

Filling (62%): Beef (60%), Barolo DOCG wine (6%), rice starch, extra virgin olive oil, onion, celery, carrots, garlic, bay leaf and rosemary

Tray Format: Individually spaced pasta parcels

Storage: Keep frozen at -18°C