Baymar Gourmet Wild Pacific Red Salmon in Olive Oil is a premium-quality canned seafood product, prepared using sustainably sourced wild-caught red salmon and preserved in smooth, flavour-rich olive oil. Known for its firm texture, vibrant colour and rich natural taste, this gourmet salmon is ideal for both professional catering environments and home kitchens.

Perfect for quick meals, salads, sandwiches and gourmet recipes, this 160g tin delivers convenience without compromising on quality.

Key Features

• Wild-caught Pacific red salmon
• Preserved in premium olive oil
• Firm texture with rich, natural flavour
• Ready to eat and easy to prepare
• Ideal for both B2B and B2C customers
• Convenient 160g tin

Perfect For

• Restaurants and cafés
• Delicatessens and sandwich bars
• Catering companies and hotels
• Home kitchens and meal prep
• Retail and wholesale customers

Taste & Texture

This gourmet salmon offers a rich, clean flavour with a firm yet tender texture. The olive oil enhances the natural taste of the fish while keeping it moist and succulent.

Usage Ideas 💡

• Add to fresh salads and grain bowls
• Mix into pasta dishes and risottos
• Create gourmet sandwiches and wraps
• Use in salmon pâté or spreads
• Top crackers or bruschetta for appetisers
• Make salmon fishcakes or croquettes

Why Choose Baymar Gourmet?

Baymar is known for delivering premium seafood products that meet the highest standards of quality and sustainability. Their wild Pacific salmon is carefully selected and expertly prepared to ensure exceptional flavour and nutritional value.

Product Specifications

• Brand: Baymar Gourmet
• Product: Wild Pacific Red Salmon in Olive Oil
• Net Weight: 160g
• Origin: Pacific Ocean
• Packaging: Easy-open tin
• Suitable for: Pescatarian diets

Storage Instructions

Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate and consume within 2 days.