Beretta Mortadella Gran Sigillo with Pistachio is a premium Italian mortadella, made using select pork cuts and studded with whole pistachios for a refined, aromatic flavour. 🌿✨

Produced according to traditional methods, this mortadella is slowly cooked to achieve a silky texture, delicate seasoning, and elegant aroma. The addition of pistachios adds a touch of sweetness and a gourmet finish, making it ideal for high-end charcuterie, antipasti platters, or deli counters.

The half format, averaging 2.5kg, is perfect for delicatessens, restaurants, catering businesses, and specialty retail, offering both premium quality and practical size for slicing.

• 🥩 Premium mortadella with whole pistachios
• 🌿 Delicately seasoned & slowly cooked for refined flavour
• 🔪 Half piece – perfect for deli slicing & platters
• 📦 Avg. weight 2.5kg – ideal for retail & foodservice
• 🧑‍🍳 Perfect for delis, restaurants & gourmet catering