Beretta Speck is a traditional lightly smoked and seasoned ham, crafted in the classic alpine style for a distinctive flavour and delicate aroma. 🧂🔥

Produced from premium pork legs, the meat is gently salted, seasoned with herbs and spices, then slowly cold-smoked and aged, resulting in a tender texture and balanced smoky, savoury taste.

This half piece, averaging 2.3–2.4kg, is perfect for delicatessens, restaurants, catering businesses, and gourmet retailers. Ideal for slicing, charcuterie boards, antipasti, sandwiches, or as a hero ingredient in alpine-inspired dishes.

• 🥓 Traditional alpine-style speck
• 🌿 Lightly smoked & seasoned with herbs and spices
• 🔪 Half piece – ideal for deli slicing & foodservice
• 📦 Avg. weight 2.3kg–2.4kg
• 🧑‍🍳 Perfect for retail delis, restaurants & catering