Beretta Salame Spianata Romana Piccante is a traditional Roman-style flattened salami, made from carefully selected pork and seasoned with chilli to deliver a bold, spicy flavour with a distinctive aroma. 🌶️✨

Its flattened shape and coarse grind give it a unique texture, while slow curing enhances its depth of flavour and ensures a firm yet tender slice.

The whole format, averaging 2kg, makes it ideal for delicatessens, restaurants, pizzerias, catering businesses, and gourmet retail. Perfect for deli slicing, charcuterie boards, antipasti platters, or as a topping for pizzas and sandwiches.

• 🥩 Traditional Roman-style flattened salami
• 🌶️ Seasoned with chilli for a bold, piccante flavour
• 🔪 Ideal for slicing, platters, pizzas & antipasti
• 📦 Whole salami – approx. 2kg average weight
• 🧑‍🍳 Perfect for delis, restaurants, pizzerias & catering

Serving & usage ideas

Use in a recipe that calls for this cut or preparation, or serve as directed on the pack. Keep cooking products separate from ready-to-eat items and follow the manufacturer’s preparation and storage instructions.

Product details

• Pack / size: 2kg (avg)
• Brand: Fratelli Beretta

Check the pack for the current ingredients, allergens, preparation and storage instructions.