Beretta Salame Toscana is a traditional Tuscan-style salami, made from high-quality pork and seasoned with a robust blend of spices to create a bold, rustic flavour that reflects the culinary heritage of Tuscany. 🧂✨

Characterised by its coarse grind, full-bodied aroma, and well-balanced seasoning, this salami is slowly matured to achieve the perfect texture and depth of flavour.

The whole format, averaging 2.5kg, is ideal for delicatessens, restaurants, catering businesses, and gourmet retail, where it can be sliced fresh to order for antipasti platters, charcuterie boards, or sandwiches.

• 🥩 Traditional Tuscan-style salami
• 🌿 Bold, rustic flavour with coarse texture
• 🔪 Perfect for deli slicing, platters & antipasti
• 📦 Whole salami – approx. 2.5kg average weight
• 🧑‍🍳 Ideal for delis, restaurants & catering