Experience the perfect balance of creaminess and freshness with these premium Bottoni with Buffalo Stracciatella & Basil. 🧀🌿✨

Crafted using delicate egg pasta made from durum wheat semolina and barn eggs, each pasta button is generously filled with a luxurious blend of buffalo stracciatella cheese, buffalo ricotta and aromatic basil.

The rich, silky texture of the buffalo cheeses is beautifully complemented by the fresh, herbaceous notes of basil, creating an elegant filling that's light, creamy and full of authentic Italian flavour. With an impressive 67% filling content, every bite delivers exceptional richness and a smooth, velvety texture.

Each bottoni is individually spaced within the tray to help preserve its shape, prevent sticking and maintain its premium quality from freezer to plate.

Perfect for light lunches, elegant dinners or restaurant-quality dining at home.

❄️ Frozen for freshness and convenience.

❤️ Why You'll Love It

🧀 Made with buffalo stracciatella cheese (55%)

🥛 Contains creamy buffalo ricotta

🌿 Infused with fragrant basil

🥚 Traditional Italian egg pasta

📦 16 individually spaced pasta parcels

❄️ Frozen for maximum freshness

⏱️ Ready in just 3–4 minutes

🍽️ Restaurant-quality dining at home

🍽️ Serving Guide

Tray Weight: 285g

Pieces Per Tray: 16 pieces

Average Piece Weight: Approx. 17.8g

Recommended Serving: 90–100g per person (approximately 5–6 pieces)

Serves: 2–3 people

🍝 Serving Suggestions

🌿 Italian Garden

Serve with extra virgin olive oil, fresh basil and Parmigiano Reggiano.

🍅 Caprese Style

Pair with roasted cherry tomatoes and basil leaves.

🧈 Simple & Elegant

Toss with browned butter and fresh basil.

🧀 Creamy Indulgence

Serve with a light Parmigiano cream sauce.

🍋 Fresh Summer Favourite

Finish with lemon zest, basil and a drizzle of olive oil.

👨‍🍳 Marco Says:

🌿 "The buffalo stracciatella is the star here. Keep the sauce light and fresh so the creaminess of the cheese and the aroma of basil can truly shine."

❄️ Cooking Instructions

Cook directly from frozen.

1. Bring a large pan of salted water to the boil.
2. Add the bottoni carefully.
3. Cook for approximately 3–4 minutes.
4. Drain gently and serve immediately.

📦 Product Details

Weight: 285g

Pieces Per Tray: 16

Average Piece Weight: Approx. 17.8g

Product Type: Frozen Filled Egg Pasta

Pasta Ingredients: Durum wheat semolina, barn eggs

Filling (67%): Buffalo stracciatella cheese (55%), buffalo ricotta, breadcrumbs, food gelatine of animal origin, salt and basil

Tray Format: Individually spaced pasta portions

Storage: Keep frozen at -18°C