The class and personality of Brunello di Montalcino are already evident to the nose, with very complex aromas that delicately – nevertheless tirelessly – emerge and multiply. On the palate this wine is balanced, austere and powerful, with a very persistent finish and aristocratic tannins
Product Details
Region: Tuscany
Producer: Tenuta La Fuga
Grape Variety: Sangiovese
ABV: 14%
Colour: Red
Bottle Size: 75cl
Wine Type: Still
Area of production: : made from grapes coming from the vineyards cultivated at our estate, bearing the same name, southwest of Montalcino, on the historical side of Camigliano.
Altitude: about 350 MASL
THE GRAPE: Vines: Sangiovese varietal wine
Planting density: 4.000 - 5.500 vines per hectare
Production per hectare: on average 6 / 6,5 tonnes of grapes
Vinification: in stainless steel vats at a controlled temperature of 28°C. Maceration on the skins for about 20 days
Ageing: 4 years of which at least 24 months in 25-hl Slavonian oak barrels
Bottle ageing: 12 months
THE WINE: Tasting: The class and personality of Brunello di Montalcino are already evident to the nose, with very complex aromas that delicately – nevertheless tirelessly – emerge and multiply. On the palate this wine is balanced, austere and powerful, with a very persistent finish and aristocratic tannins
At the table: At our “Villa di Nozzole” we like to match it with duck cooked with pulled pork with wild fennel seeds
First harvest: 1996
Shelf life: up to 30 years
Interesting fact: Brunello La Fuga has always been aged in made in Italy 25-hl Slavonian oak barrels
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