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Cannellini Beans – La Fiammante 540g
| Quantity | Price per item | Discount |
| 12 items | £1.55 | 11% off |
Cannellini Beans – La Fiammante 540g
Bring authentic Italian simplicity to your kitchen with La Fiammante Cannellini Beans.
Carefully selected for their smooth texture and mild, creamy flavour, these classic white beans are cooked and packed ready to use. Their delicate taste makes them one of the most versatile ingredients in Italian cooking, perfect for everything from rustic soups and stews to salads, pasta dishes and vegetable sides.
Cannellini beans are especially popular in Tuscan cuisine, where they are often paired with extra virgin olive oil, garlic, rosemary and tomatoes. Naturally satisfying and easy to prepare, they are a convenient pantry staple for both traditional recipes and everyday healthy meals.
Packed in a 540g glass jar, they offer excellent quality, convenience and authentic Italian flavour.
Why You’ll Love It
🫘 Creamy, tender cannellini beans
🇮🇹 Authentic Italian pantry staple
🥗 Naturally rich in fibre
💪 Source of plant-based protein
🍲 Ideal for soups, stews and salads
⏱️ Cooked and ready to use
🌱 Suitable for vegetarian and vegan recipes
🏺 Convenient 540g glass jar
Serving Suggestions
Tuscan Bean Soup
Add to ribollita, minestrone or a rustic vegetable soup.
Mediterranean Salad
Mix with tomatoes, red onion, parsley, lemon and extra virgin olive oil.
Pasta & Beans
Use in pasta e fagioli with garlic, herbs and a light tomato sauce.
Simple Side Dish
Warm gently with rosemary, garlic and olive oil.
Bruschetta Topping
Lightly mash with lemon, herbs and olive oil, then spoon over toasted bread.
Marco Says
“Cannellini beans are beautifully creamy and incredibly versatile. Warm them with rosemary, garlic and good olive oil for one of the simplest and most satisfying Italian side dishes.”
Product Details
Brand: La Fiammante
Product: Cannellini Beans
Net Weight: 540g
Product Type: Cooked White Beans
Packaging: Glass jar
Origin: Italy
Suitable For: Vegetarian and vegan recipes
Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.