A classic Easter flavour combination, elevated by Italian confectionery expertise.

The Condorelli Milk Chocolate Easter Egg with Toasted Hazelnuts (230g) is a premium Easter egg made in Sicily by the celebrated confectionery house Condorelli. Crafted from smooth, creamy milk chocolate and generously covered with roasted hazelnut pieces, it delivers a rich, nutty sweetness balanced with a satisfying crunch.

The natural sweetness of the milk chocolate perfectly complements the warm roasted flavour of hazelnuts, creating a comforting and indulgent chocolate experience suitable for both adults and families. Compared with standard Easter eggs, it offers superior texture, flavour depth and a more luxurious presentation.

Beautifully packaged and instantly gift-ready, this Easter egg works equally well as a thoughtful present, a centrepiece in seasonal hampers, or a high-performing retail item in delis, farm shops, garden centres and food halls.

Why customers love it

• Smooth, creamy milk chocolate
• Crunchy toasted hazelnut pieces
• Authentic Italian confectionery
• Family-friendly flavour profile
• Attractive gift packaging
• Ideal alternative to supermarket Easter eggs

Perfect for

• Easter gifts
• Family Easter treats
• Premium Easter hampers
• Farm shops & delicatessens
• Garden centres
• Coffee shops & food halls

Product Details

• Weight: 230g
• Chocolate Type: Milk chocolate with toasted hazelnuts
• Origin: Italy (Sicily)
• Brand: Condorelli
• Allergens: Contains nuts (hazelnuts) and milk
• Seasonal Product: Easter