Divella Ditali No.61 is a classic small tubular Italian pasta made from 100% high-quality durum wheat semolina. With its short, smooth shape, Ditali is perfect for soups, broths, pasta salads, and traditional baked dishes, offering excellent sauce absorption and a satisfying bite.

Produced by Divella — a trusted pasta maker since 1890 — this pasta cooks to the perfect al dente texture, delivering authentic flavour and consistent results in both home kitchens and professional settings.

Ideal for retail customers, restaurants, pizzerias, and catering businesses, Ditali No.61 is a versatile staple that brings a touch of Italian tradition to every dish.

• 🍅 Made in Italy
• 🌾 100% durum wheat semolina
• 🍝 Small tubular shape — perfect for soups and sauces
• ⏱️ Reliable al dente cooking performance
• 📦 500g retail pack – suitable for both home and foodservice use