A little piece of Sicily, wrapped as a gift 🇮🇹

The Dolce & Gabbana La Colomba al Mandarino (100g – Pink Design) is a miniature Italian Easter cake delicately flavoured with fragrant Sicilian mandarin. Light, soft and aromatic, the cake is finished with a gentle glaze and sugar pearls for a subtle crunch and a wonderfully balanced sweetness. 🍊

The real showstopper is the presentation. Housed in a stunning Dolce & Gabbana pink decorative tin, inspired by traditional Sicilian majolica patterns, it’s designed to be kept and reused long after Easter — for biscuits, jewellery, tea or keepsakes. ✨

More than just a cake, this is a thoughtful gesture. Perfect when you want to send something elegant, stylish and a little unexpected — especially for someone who already has enough Easter eggs.

It’s ideal as a letterbox-friendly gift, a hamper addition, or a charming table setting for Easter lunch. 🕊️

Why customers love it

• Authentic Italian Easter colomba cake
• Infused with Sicilian mandarin 🍊
• Collectible Dolce & Gabbana pink tin
• Beautiful ready-made gift
• Alternative to chocolate Easter eggs
• Keepsake container after use

Perfect for

• Easter gifts 🎁
• Mother’s Day gifts 💐
• Thank-you presents
• Postal gifts
• Luxury hampers
• Host/hostess gifts

Product Details

• Weight: 100g
• Product Type: Italian Colomba Easter Cake
• Flavour: Sicilian Mandarin
• Packaging: Dolce & Gabbana pink decorative tin
• Origin: Italy
• Seasonal Product: Easter