Bring authentic Italian flavour to your kitchen with Grantortellone with Spinach & Ricotta by Laboratorio Tortellini.

These generously sized tortelloni are made using delicate egg pasta and filled with a rich blend of creamy ricotta cheese and carefully selected spinach, creating a beautifully balanced filling that's both light and indulgent.

Produced by Laboratorio Tortellini, specialists in traditional Italian filled pasta, each tortellone offers exceptional texture, generous filling and consistent quality. Their larger size makes them ideal for premium restaurant dishes, while the 3kg catering pack is perfect for foodservice, hospitality and busy professional kitchens.

Simply serve with butter and sage, a light tomato sauce or a creamy Parmesan sauce to let the quality of the pasta shine.

❄️ Frozen for freshness and convenience.

❤️ Why You'll Love It

🌿 Filled with creamy ricotta and spinach

🥚 Traditional Italian egg pasta

🍽️ Large Grantortellone format

👨‍🍳 Perfect for restaurants and catering

❄️ Frozen for freshness and convenience

⏱️ Quick and easy to prepare

🇮🇹 Authentic Italian recipe

📦 Large 3kg catering pack

🍽️ Serving Suggestions

🧈 Classic Italian

Serve with browned butter, fresh sage and grated Parmigiano Reggiano DOP.

🍅 Traditional

Pair with a rich San Marzano tomato and basil sauce.

🧀 Creamy Favourite

Finish with a Parmesan cream sauce and cracked black pepper.

🌰 Rustic Italian

Toss with toasted walnuts, spinach and browned butter.

🍄 Restaurant Style

Serve with wild mushrooms, truffle oil and shaved Parmigiano Reggiano.

👨‍🍳 Marco Says

🌿 "Spinach and ricotta is one of Italy's most timeless fillings. Keep the sauce simple so the fresh ricotta flavour remains the star of the dish."

❄️ Cooking Instructions

Cook directly from frozen.

1. Bring a large pan of salted water to the boil.
2. Carefully add the Grantortellone.
3. Cook for approximately 4–5 minutes, or until the pasta is tender and heated through.
4. Drain gently and serve immediately with your favourite sauce.

📦 Product Details

Weight: 3kg

Product Type: Frozen Filled Egg Pasta

Brand: Laboratorio Tortellini

Filling: Ricotta cheese and spinach

Format: Grantortellone (Large Tortelloni)

Storage: Keep frozen at -18°C

Suitable For: Restaurants, hotels, catering and foodservice