La Masseria Extra Virgin Olive Oil is a carefully selected blend of extra virgin olive oils of European Union origin, offering a harmonious balance of flavour, aroma, and versatility. Packed in a practical 5-litre tin, it is designed for frequent use in both professional kitchens and home environments.

This olive oil presents a mild to medium fruity profile, with gentle notes of olive and fresh grass, a smooth texture, and a clean, lightly peppery finish. Its balanced character makes it suitable for a wide range of culinary applications without overpowering ingredients.

Ideal for daily cooking, sautéing, roasting, grilling, dressings, and finishing, La Masseria EVOO delivers consistent performance and excellent value, making it a reliable choice for restaurants, catering, pizzerias, and families who cook with olive oil regularly.

Key features
Extra virgin olive oil of European Union origin
Balanced, versatile flavour profile
Suitable for cooking and raw use
Large 5L tin for professional and household kitchens
Excellent value and consistent quality

Why choose La Masseria Extra Virgin Olive Oil
Reliable everyday EVOO for high-volume use
Ideal for catering, foodservice and family kitchens
Balanced taste suitable for multiple cuisines
Convenient bulk format with protective tin packaging