A classic Cannonau from Sardinia

Le Bombarde Cannonau di Sardegna DOC is a well-established red wine from the Alghero area, known for its strong character and versatility at the table.

Made from Cannonau grapes grown in clay-rich soils, this wine delivers a full-bodied profile with soft tannins and a harmonious finish. Crafted with careful fermentation and ageing, it offers depth, warmth and balance, making it an excellent everyday red with authentic regional character.

🍇 Grape Variety

• Cannonau di Sardegna DOC

📍 Production Area

• Alghero (Santa Maria La Palma, Nurra, Coros), Sardinia

🌱 Vineyard Details

• Soil: Clayey alluvial
• Climate: Dry and warm
• Training System: Spurred cordon & Guyot
• Plant Density: Approx. 4,000 vines per hectare
• Vine Age: 3–10 years

🌾 Harvest

• Late September to early October

🏭 Winemaking

• Soft pressing
• Fermentation and maceration for approx. 1 week
• Regular remontage for extraction
• Aged in cement tanks until spring following harvest

👁️ Colour

• Intense ruby red

👃 Aroma & Taste

• Aroma: Cherry and raspberry notes
• Palate: Full, warm and velvety with balanced tannins and a smooth finish

📊 Technical Details

• ABV: 13–14%
• Residual Sugar: 0
• Bottle Size: 75cl

🍽️ Food Pairing

• Red meats 🍖
• Game
• Aged cheeses 🧀
• Hearty dishes

🏆 Awards

• Silver – Berliner Wine Trophy 2020
• Gold – New York International Wine Competition 2018
• Bronze – Decanter World Wine Awards

⚠️ Allergens

Contains sulphites

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