Produced in the heart of Emilia-Romagna, this Organic Parmigiano Reggiano DOP is crafted using certified organic cow's milk and traditional cheesemaking methods that have remained virtually unchanged for centuries.

Made exclusively within the protected Parmigiano Reggiano production area, every wheel is carefully matured to develop its distinctive crystalline texture, rich savoury character and naturally sweet finish. The result is a cheese with remarkable depth of flavour, making it one of Italy's most celebrated culinary treasures.

Perfect for grating over pasta, risotto and soups, shaving onto salads or enjoying in generous chunks with balsamic vinegar and cured meats, this organic Parmigiano delivers exceptional versatility and authentic Italian quality.

Each wedge weighs approximately 4.5kg, making it ideal for delicatessens, restaurants, pizzerias and passionate home cooks looking for genuine Parmigiano Reggiano.

❤️ Why You'll Love It

🧀 Certified Organic Parmigiano Reggiano DOP

🌿 Produced using certified organic milk

🇮🇹 Made in Emilia-Romagna, Italy

⏳ Naturally matured for exceptional flavour

✨ Rich, nutty and beautifully crystalline

🍝 Perfect for grating, shaving or enjoying in chunks

👨‍🍳 Traditional artisan cheesemaking

🍽️ Serving Suggestions

🍝 Pasta & Risotto

Finely grate over fresh pasta, gnocchi and creamy risottos.

🥗 Salads

Shave over rocket, pear and walnut salads.

🍷 Cheese Board

Serve with aged balsamic vinegar, figs, walnuts and Italian cured meats.

🍲 Soups

Finish minestrone or vegetable soups with freshly grated Parmigiano.

🍾 Entertaining

Break into rustic chunks and enjoy with Prosecco or full-bodied Italian red wines.

👨‍🍳 Marco Says

"A proper Parmigiano Reggiano doesn't need dressing up. Break it into chunks, drizzle with a little aged balsamic and you'll understand why it's known as the King of Cheeses."

📦 Product Details

Brand: Persegona

Product: Organic Parmigiano Reggiano DOP

Weight: Approx. 4.5kg

Milk: Organic Cow's Milk

Certification: DOP & Organic

Origin: Emilia-Romagna, Italy

Texture: Hard, granular with natural crystals

Flavour: Rich, nutty, savoury with a sweet finish

Storage: Refrigerate after opening and wrap well to maintain freshness.