Bring the flavours of the Italian coastline to your table with these premium Panciotti with Scallops & North Sea Prawns. 🦐🌊✨

Crafted using delicate egg pasta made from durum wheat semolina and barn eggs, each pasta parcel is generously filled with a luxurious seafood blend featuring braised scallops, North Sea prawns, creamy ricotta and mascarpone cheese.

The sweetness of the scallops pairs beautifully with the delicate flavour of the prawns, while the ricotta and mascarpone create a smooth, velvety texture that elevates every bite. With an impressive 66% filling content, these panciotti deliver a true restaurant-quality experience.

Each panciotto is individually spaced within the tray to help preserve its shape, prevent sticking and maintain premium quality from freezer to plate.

Perfect for special occasions, seafood lovers and elegant dinners at home.

❄️ Frozen for freshness and convenience.

❤️ Why You'll Love It

🦐 Filled with North Sea prawns (22.5%)

🌊 Made with braised scallops (25%)

🧀 Enriched with ricotta and mascarpone

🥚 Traditional Italian egg pasta

📦 9 individually spaced pasta parcels

❄️ Frozen for maximum freshness

⏱️ Ready in approximately 6 minutes

🍽️ Restaurant-quality dining at home

🍽️ Serving Guide

Tray Weight: 285g

Pieces Per Tray: 9 pieces

Average Piece Weight: Approx. 31.7g

Recommended Serving: 90–100g per person (approximately 3 pieces)

Serves: 2–3 people

🍝 Serving Suggestions

🍋 Coastal Classic

Serve with extra virgin olive oil, lemon zest and fresh parsley.

🧈 Simple & Elegant

Toss with butter, chives and cracked black pepper.

🦐 Seafood Celebration

Pair with king prawns, cherry tomatoes and fresh basil.

🍾 Special Occasion

Serve with a light prosecco cream sauce and fresh herbs.

🌿 Mediterranean Style

Finish with rocket, lemon and a drizzle of premium olive oil.

👨‍🍳 Marco Says:

🦐 "With delicate seafood fillings, less is more. A little butter, fresh lemon zest and parsley will enhance the flavour without overpowering the scallops and prawns."

❄️ Cooking Instructions

Cook directly from frozen.

1. Bring a large pan of salted water to the boil.
2. Add the panciotti carefully.
3. Cook for approximately 6 minutes.
4. Drain gently and serve immediately.

📦 Product Details

Weight: 285g

Pieces Per Tray: 9

Average Piece Weight: Approx. 31.7g

Product Type: Frozen Filled Egg Pasta

Pasta Ingredients: Durum wheat semolina, barn eggs

Filling (66%): Braised scallops (25%), North Sea prawns (22.5%), ricotta, mascarpone cheese, breadcrumbs, coriander and salt

Tray Format: Individually spaced pasta parcels

Storage: Keep frozen at -18°C