Authentic Italian prosciutto crafted for flavour and performance.

The Prosciutto Crudo Mattonella GranNatura (avg. 5kg) is a traditional Italian air-cured ham, carefully matured to develop a delicate sweetness, balanced savoury depth and silky texture.

Produced using natural curing methods, this prosciutto reflects the simplicity and quality of classic Italian charcuterie — pork, salt, time and air. The extended maturation allows the flavours to develop slowly, resulting in a refined, aromatic finish without excessive saltiness.

The mattonella (brick-shaped) format makes it especially suitable for professional slicing. Its uniform shape ensures clean, even slices with minimal trimming waste, making it a practical choice for delicatessens, sandwich shops, restaurants and catering operations.

When sliced paper-thin, the fat gently softens at room temperature, releasing its characteristic fragrance and melt-in-the-mouth texture.

Flavour Profile

• Delicately sweet and savoury
• Well-balanced salt level
• Silky texture when thinly sliced
• Clean, aromatic finish

Why customers choose it

• Traditional Italian air-cured ham
• Natural curing process
• Excellent slicing consistency
• Reduced waste due to mattonella format
• Ideal for professional use
• Strong deli counter presentation

Ideal for

• Delicatessen counters
• Restaurants & pizzerias
• Sandwich shops
• Catering & hospitality
• Antipasti platters
• Gourmet retail

Serving Suggestions

• Slice thinly and serve with crusty bread 🥖
• Pair with melon, figs or burrata 🍈
• Add to focaccia or ciabatta sandwiches
• Finish pizzas after baking 🍕
• Serve with Parmigiano Reggiano and olive oil

Product Details

• Product: Prosciutto Crudo (air-cured ham)
• Format: Mattonella (brick-shaped)
• Average Weight: Approx. 5kg
• Origin: Italy
• Storage: Keep refrigerated