Discover the unique character of Fratelli Beretta Prosciutto di Carpegna PDO Bone-In, one of Italy's rarest and most prestigious cured hams.

Produced exclusively within the historic area of Carpegna in the Marche region, this exceptional ham is protected by PDO (Protected Designation of Origin) certification, guaranteeing authenticity, provenance and traditional production methods.

Crafted from carefully selected Italian pork legs using only sea salt and a delicate blend of natural seasonings, each ham is naturally air-cured for a minimum of 20 months. This extended maturation develops an elegant sweetness, delicate aroma and exceptionally soft, silky texture, making it highly prized by chefs and charcuterie specialists.

The traditional bone-in format enhances the curing process while delivering outstanding presentation and flavour. Perfect for slicing fresh to order, it offers an authentic Italian experience whether served as part of an antipasti platter, paired with artisan cheeses or enjoyed in gourmet sandwiches.

A true speciality from one of Italy's smallest PDO ham-producing regions.

❤️ Why You'll Love It

🐖 Authentic Prosciutto di Carpegna PDO

🏅 Protected Designation of Origin (PDO)

🇮🇹 Produced exclusively in Carpegna, Marche

⏳ Naturally air-cured for a minimum of 20 months

🧂 Made using premium Italian pork

🦴 Traditional bone-in presentation

🔪 Exceptional slicing quality

🍷 Sweet, delicate flavour with a silky texture

🍽️ Serving Suggestions

🧀 Elegant Antipasti

Serve wafer-thin with Pecorino, Parmigiano Reggiano and artisan bread.

🍐 Sweet & Savoury

Pair with ripe pears, figs or melon to complement its delicate sweetness.

🥂 Premium Charcuterie Board

Enjoy alongside Coppa di Parma IGP, Salame Felino IGP, olives and marinated vegetables.

🥪 Gourmet Sandwich

Layer with burrata, rocket and extra virgin olive oil on fresh ciabatta.

🍕 Finishing Touch

Add thin slices to pizza or focaccia after baking for authentic Italian flavour.

👨‍🍳 Marco Says

🐖 "Prosciutto di Carpegna is wonderfully refined. The extended 20-month ageing creates an incredibly delicate sweetness that deserves to be enjoyed simply with good bread and quality cheese."

📦 Product Details

Weight: Approx. 10kg

Product Type: Bone-In Dry Cured Ham

Certification: PDO (Protected Designation of Origin)

Brand: Fratelli Beretta

Origin: Carpegna, Marche, Italy

Ingredients: Italian pork leg, sea salt, natural seasonings

Minimum Ageing: 20 months

Storage: Keep refrigerated