Experience the unmistakable taste of Italy with Fratelli Beretta Prosciutto di Parma DOP Pressato Bone-In.

Produced exclusively in the Parma region using carefully selected Italian pork legs and sea salt, this premium ham carries the prestigious DOP (Denominazione di Origine Protetta / Protected Designation of Origin) certification, guaranteeing authenticity and adherence to traditional production methods. Naturally air-cured for a minimum of 14 months, it develops the sweet, delicate flavour and silky texture that have made Prosciutto di Parma famous around the world.

The Pressato (Pressed) format provides a more uniform shape, making it easier to slice consistently while reducing waste. Combined with the traditional bone-in presentation, it offers the perfect balance of authentic Italian craftsmanship and practical performance for delicatessens, restaurants, hotels and premium retailers.

Perfect served wafer-thin on antipasti platters, alongside artisan cheeses, or layered into gourmet sandwiches, this exceptional ham delivers an authentic taste of Parma in every slice.

❤️ Why You'll Love It

🐖 Authentic Prosciutto di Parma DOP

🇮🇹 Produced exclusively in Parma, Italy

🏅 Protected Designation of Origin (DOP)

🧂 Made using only Italian pork and sea salt

⏳ Naturally air-cured for a minimum of 14 months

🦴 Bone-in pressed format for consistent slicing

🔪 Excellent yield with minimal waste

🍷 Perfect for delicatessens, restaurants and charcuterie

🍽️ Serving Suggestions

🧀 Traditional Antipasti

Serve paper-thin with Parmigiano Reggiano DOP, olives and artisan bread.

🍈 Italian Classic

Pair with ripe melon, figs or pears for an elegant starter.

🥂 Charcuterie Board

Serve with Coppa di Parma IGP, Salame Felino IGP and marinated vegetables.

🥪 Gourmet Sandwich

Layer with buffalo mozzarella, rocket and extra virgin olive oil.

🍕 Pizza Perfection

Finish freshly baked pizzas with delicate slices just before serving.

👨‍🍳 Marco Says

🐖 "A good Prosciutto di Parma doesn't need complicated accompaniments. Slice it wafer-thin and serve at room temperature with great bread and a drizzle of extra virgin olive oil."

📦 Product Details

Weight: Approx. 8.5kg

Product Type: Pressed Bone-In Dry Cured Ham

Certification: DOP (Protected Designation of Origin)

Brand: Fratelli Beretta

Origin: Parma, Emilia-Romagna, Italy

Ingredients: Italian pork leg, sea salt

Curing: Minimum 14 months

Storage: Keep refrigerated