Discover the excellence of Fratelli Beretta I Gran Re Prosciutto di Parma DOP Pressato Bone-In, an exceptional Italian cured ham crafted for those who appreciate the very finest traditional charcuterie.

Produced exclusively in the Parma region using carefully selected Italian pork legs and sea salt, I Gran Re represents one of Fratelli Beretta's premium Prosciutto di Parma selections. Protected by DOP (Denominazione di Origine Protetta / Protected Designation of Origin) certification, every ham is produced according to strict traditional methods, guaranteeing authenticity and exceptional quality.

Unlike standard Parma hams, I Gran Re is naturally air-cured for a minimum of 16 months, allowing the ham to develop a richer aroma, sweeter flavour and an incredibly delicate, melt-in-the-mouth texture. The extended maturation creates outstanding depth and complexity that is appreciated by chefs, delicatessens and discerning food lovers alike.

The Pressato (Pressed) shape offers a more uniform profile, making it easier to achieve consistent slices while reducing waste. Combined with the traditional bone-in presentation, it provides exceptional slicing performance and impressive counter display.

Whether served wafer-thin on an elegant antipasti platter, paired with Parmigiano Reggiano DOP or layered into gourmet sandwiches, I Gran Re delivers the unmistakable taste of authentic Parma craftsmanship.

❤️ Why You'll Love It

👑 Premium I Gran Re selection

🏅 Authentic Prosciutto di Parma DOP

🇮🇹 Produced exclusively in Parma, Italy

⏳ Naturally air-cured for a minimum of 16 months

🧂 Made using only Italian pork and sea salt

🦴 Traditional bone-in pressed format

🔪 Consistent slicing with minimal waste

🍷 Exceptional flavour and silky texture

🍽️ Serving Suggestions

🧀 Classic Italian Antipasti

Serve paper-thin with Parmigiano Reggiano DOP, olives and artisan bread.

🍈 Timeless Pairing

Enjoy with ripe melon, fresh figs or sweet pears.

🥂 Premium Charcuterie Board

Pair with Coppa di Parma IGP, Salame Felino IGP, burrata and marinated vegetables.

🥪 Gourmet Sandwich

Layer with buffalo mozzarella, rocket and extra virgin olive oil.

🍕 Finishing Touch

Add delicate slices to freshly baked pizza just before serving.

👨‍🍳 Marco Says

👑 "The longer ageing really makes the difference. Slice it wafer-thin, serve at room temperature and let the natural sweetness and delicate aroma do all the work."

📦 Product Details

Weight: Approx. 8.5kg

Product Type: Pressed Bone-In Dry Cured Ham

Range: I Gran Re

Certification: DOP (Protected Designation of Origin)

Brand: Fratelli Beretta

Origin: Parma, Emilia-Romagna, Italy

Ingredients: Italian pork leg, sea salt

Minimum Ageing: 16 months

Storage: Keep refrigerated