Discover one of Italy's finest cured meats with Dallatana Salame Felino IGP, a premium salami crafted in the province of Parma using traditional methods that have been perfected over generations.

Protected by IGP (Indicazione Geografica Protetta) status, Salame Felino is renowned for its delicate seasoning, balanced flavour and tender texture. Made from carefully selected cuts of pork and slowly cured, it develops a rich aroma and subtle sweetness that make it a favourite on antipasti platters and charcuterie boards.

Whether sliced thinly for entertaining, served alongside artisan cheeses or enjoyed in a gourmet sandwich, Dallatana Salame Felino delivers an authentic taste of Italian tradition in every slice.

❤️ Why You'll Love It

🥩 Authentic Salame Felino IGP

🇮🇹 Produced in the Parma region of Italy

🏅 Protected Geographical Indication (IGP)

⏳ Traditionally slow cured

🔪 Perfect for slicing

🧀 Ideal for antipasti, charcuterie and sandwiches

🍽️ Serving Suggestions

🧀 Classic Antipasti

Serve thinly sliced with Parmigiano Reggiano, olives and crusty bread.

🍷 Wine Pairing

Enjoy with a glass of Chianti, Lambrusco or Barbera.

🥪 Gourmet Sandwich

Layer with fresh mozzarella, rocket and extra virgin olive oil.

🍕 Pizza Upgrade

Finish pizzas with thin slices after baking.

🥗 Italian Sharing Board

Pair with prosciutto, coppa, artichokes and marinated vegetables.

👨‍🍳 Marco Says:

🥩 "Serve Salame Felino at room temperature for at least 20 minutes before eating. This allows the natural aromas and delicate flavour to fully develop."

📦 Product Details

Weight: Approx. 1kg

Product Type: Cured Italian salami

Certification: IGP (Protected Geographical Indication)

Brand: Dallatana

Origin: Parma, Italy

Storage: Keep refrigerated