Discover a new way to enjoy one of Italy's most iconic pasta dishes with these premium Scrigni Carbonara with Guanciale & Pecorino Romano DOP. 🥓✨

Crafted using delicate egg pasta made from durum wheat semolina and barn eggs, each scrigno is generously filled with a rich carbonara-inspired filling featuring authentic guanciale, Pecorino Romano DOP cheese and egg yolk.

The savoury depth of guanciale combines perfectly with the bold character of Pecorino Romano DOP, while the egg yolk creates a creamy, velvety texture that captures the essence of traditional Roman carbonara in every bite.

Each pasta parcel is individually spaced within the tray to help preserve its shape, prevent sticking and maintain premium quality from freezer to plate.

Perfect for quick midweek dinners, entertaining guests or enjoying restaurant-quality Italian dining at home.

❄️ Frozen for freshness and convenience.

❤️ Why You'll Love It

🥓 Made with authentic guanciale (18%)

🧀 Contains Pecorino Romano DOP cheese

🥚 Rich egg yolk filling

🇮🇹 Inspired by traditional Roman carbonara

📦 16 individually spaced pasta parcels

❄️ Frozen for maximum freshness

⏱️ Ready in just 2 minutes

🍽️ Restaurant-quality dining at home

🍽️ Serving Guide

Tray Weight: 285g

Pieces Per Tray: 16 pieces

Average Piece Weight: Approx. 17.8g

Recommended Serving: 90–100g per person (approximately 5–6 pieces)

Serves: 2–3 people

🍝 Serving Suggestions

🧀 Roman Classic

Serve with Pecorino Romano DOP and freshly cracked black pepper.

🥓 Carbonara Lover

Finish with crispy guanciale and an extra sprinkle of Pecorino.

🧈 Simple & Authentic

Toss with melted butter and black pepper.

🌿 Elegant Finish

Garnish with fresh parsley and a drizzle of extra virgin olive oil.

🍷 Dinner Party Favourite

Pair with a crisp white wine and shaved Pecorino Romano.

👨‍🍳 Marco Says:

🥓 "The filling already contains the flavours of a true carbonara. Keep the sauce simple and finish with black pepper and Pecorino for the most authentic result."

❄️ Cooking Instructions

Cook directly from frozen.

1. Bring a large pan of salted water to the boil.
2. Add the scrigni carefully.
3. Cook for approximately 2 minutes.
4. Drain gently and serve immediately.

📦 Product Details

Weight: 285g

Pieces Per Tray: 16

Average Piece Weight: Approx. 17.8g

Product Type: Frozen Filled Egg Pasta

Pasta Ingredients: Durum wheat semolina, barn eggs

Filling (62%): Whole fresh milk, guanciale (18%), Pecorino Romano DOP cheese, barn egg yolk, potato starch, animal gelatin, extra virgin olive oil, salt, pepper and garlic

Tray Format: Individually spaced pasta portions

Storage: Keep frozen at -18°C