Origin of the vineyards:
Apulia.

Yield per hectare:
100/120 quintals.

Vine training system:
Spurred cordon and guyot.

Soil:
Composed of red earth rich in organic substances.

Winemaking and maturation:
Soft pressing and fermentation at very low temperature in controlled environment with a short contact on the skins, then maturation in steel on the yeasts.

Serving temperature:
6/8° C.

Awards:
2018: Silver Medal Mundus Vini, Gold Medal Asia Wine Trophy
2020: 97 points Luca Maroni

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