Terre Ducali Coppa di Parma I.G.P. is a premium traditional Italian cured pork neck, produced in the Parma region and certified with I.G.P. (Indicazione Geografica Protetta) status — guaranteeing authentic production methods and regional origin. 🇮🇹✨

Made from select pork cuts, this coppa is gently seasoned with salt and spices, then air-cured in controlled environments to develop its characteristic aroma, tender texture, and rich, balanced flavour.

The half format, averaging 800–900g, is perfect for delicatessens, restaurants, catering businesses, and specialty retail. Excellent for antipasti platters, charcuterie boards, sandwiches, or deli slicing.

• 🥩 Authentic Coppa di Parma I.G.P.
• 🌿 Gently seasoned & air-cured using traditional methods
• 📝 Certified I.G.P. for guaranteed quality & origin
• 📦 Half piece – approx. 800–900g average weight
• 🧑‍🍳 Perfect for delis, restaurants & gourmet retail

*GLUTEN FREE