Precision, convenience and quality in every pour 🥚✨

Tuorlo Pasteurised Liquid Egg Yolk (1kg) is a high-quality, ready-to-use product made from carefully selected egg yolks, pasteurised for safety and consistency.

Designed for professional kitchens, it eliminates the need to separate eggs, reducing preparation time and waste while ensuring reliable results every time. Its smooth texture and rich flavour make it ideal for a wide range of recipes, from sauces and desserts to baking and pasta.

Perfect for chefs, bakeries and food production — as well as home cooks looking for convenience and precision.

Why customers love it

• Ready-to-use egg yolks 🥚
• Pasteurised for safety
• Consistent quality and texture
• No waste or shell handling
• Saves time in the kitchen

Perfect for

• Pasta making 🍝
• Custards & desserts 🍮
• Sauces (e.g. carbonara, hollandaise)
• Baking & pastry
• Professional kitchens

Usage Ideas

• Fresh egg pasta dough 🍝
• Classic carbonara
• Pastry creams and custards
• Mayonnaise and emulsions
• Bakery and dessert production

Product Details

• Weight: 1kg
• Product Type: Pasteurised liquid egg yolk
• Brand: Eurovo
• Format: Ready-to-use liquid
• Storage: Keep refrigerated