Indulge in the Aragostine with Gianduja Cream, a premium Italian pastry that combines delicate layers of crisp, golden-baked dough with a luxuriously smooth chocolate-hazelnut filling. Crafted with 100% artisanal expertise in Italy, these crunchy and flaky pastries are one of the most beloved treats in Italian confectionery.

Each aragostine features a light, buttery shell, made using wheat flour, eggs, and lard, giving it the perfect crisp texture. Inside, a luscious gianduja cream filling—a blend of hazelnuts and cocoa—delivers a rich, nutty sweetness that melts in your mouth. The combination of textures and flavors creates an indulgent experience, making these pastries ideal for pairing with coffee, tea, or as a special dessert.

Perfect for those who appreciate fine Italian pastries, these Aragostine with Gianduja Cream bring a touch of authentic Italian sweetness to any occasion.

Artisanal | Authentic Italian Recipe | Chocolate & Hazelnut Delight

Please note that this is an ambient product.