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The story of the Fiasconaro family business started in Castelbuono in Sicily's Madonie Park in the fifties and to this day it is ran by Fausto,Martino and Nicola
The business was originally started in 1953 by their father Mario Fiasconaro, who over time managed to turn his small ice cream parlour, located in the main sqauare of the town, into a thriving business in the field of confectionary and catering.
In the nineties, thanks to the brilliant idea of the talented master confectioner Nicola, they developed a Sicilian version of the most traditional cake of Northern Italy- the Panettone.
This is how Fiasconaro's Panettone has come to be. The result of continuous research of flavours that represent the best of Sicilian confectionary.