The classic rice for true Italian risotto.

Arborio Rice (5kg) is a traditional Italian short-grain rice prized for its ability to create creamy risotto while keeping a firm centre (al dente texture). Its high starch content is slowly released during cooking, naturally thickening the dish without the need for cream.

The grains absorb stock and flavours exceptionally well, making it perfect for classic risotto recipes as well as arancini, rice salads and Italian soups. The large pearly grains hold their shape during cooking, producing the signature creamy yet structured texture expected from authentic Italian cuisine.

Suitable for restaurants, catering kitchens and home cooks who want consistent, professional results.

Key Characteristics

• Short-grain Italian rice
• High starch content
• Creamy texture when cooked
• Firm centre (al dente)
• Excellent flavour absorption

Ideal Uses

• Risotto 🍲
• Arancini 🍘
• Rice salads
• Minestrone soups
• Stuffed vegetables

Why chefs choose Arborio

• Produces natural creaminess without cream
• Reliable cooking performance
• Holds shape during cooking
• Absorbs stock and seasoning well
• Consistent results in large batches

Cooking Tips

1. Toast the rice in oil or butter first
2. Add warm stock gradually
3. Stir regularly to release starch
4. Finish with butter and Parmigiano for a glossy texture

Product Details

• Product: Arborio rice (short-grain risotto rice)
• Weight: 5kg
• Origin: Italy
• Storage: Store in a cool, dry place