Authentic Italian milling for professional results.

Caputo Semola di Grano Duro Rimacinata (25kg) is a finely milled durum wheat semolina produced in Italy by the renowned Caputo mill. The “rimacinata” process (re-milled semolina) creates a finer texture than standard semolina, making it ideal for doughs that require structure, elasticity and a golden finish.

Widely used by pizzerias, bakeries and pasta makers, this flour provides excellent hydration, strong gluten development and consistent handling during kneading and shaping. It helps produce dough that is extensible yet stable, with a characteristic flavour and colour associated with authentic Italian baking.

Perfect for fresh pasta, traditional breads and dusting pizza bases, it delivers the texture and performance expected from professional Italian flour.

Key Characteristics

• Finely re-milled durum wheat semolina
• High protein content
• Excellent dough strength
• Golden colour and flavour
• Consistent professional performance

Ideal Uses

• Fresh pasta 🍝
• Pizza dough 🍕
• Artisan bread 🥖
• Focaccia
• Dough dusting and bench flour

Why professionals choose it

• Reliable hydration and elasticity
• Improves dough structure
• Helps prevent sticking during shaping
• Traditional Italian milling quality
• Trusted brand in professional kitchens

Product Details

• Product: Durum wheat semolina flour (rimacinata)
• Weight: 25kg
• Brand: Caputo
• Origin: Italy
• Storage: Store in a cool, dry place