The gentlest introduction to Italian Easter baking.

The Fiasconaro Colomba Pandorata (900g) is a lighter interpretation of the traditional Italian colomba, inspired by the famous Italian pandoro. Handcrafted in Sicily by the artisan Fiasconaro bakery, the dough is naturally leavened over many hours to create an exceptionally soft, airy texture and delicate buttery aroma.

Unlike classic colomba, the Pandorata contains no candied peel or heavy fillings, making it a smooth, simple and comforting cake that appeals to both adults and children. Its soft crumb and gentle sweetness make it perfect for breakfast, afternoon coffee or dessert.

This is often the preferred choice for customers new to colomba — easy to enjoy, versatile to serve and beautifully balanced in flavour.

A wonderful alternative to chocolate Easter eggs and ideal for sharing throughout the Easter weekend.

Why customers love it

• Naturally leavened artisan cake
• Very soft and light texture
• No candied peel
• Family-friendly flavour
• Easy to serve
• Perfect introduction to colomba

Perfect for

• Easter breakfast ☕
• Family gatherings
• Children & adults alike
• Afternoon tea
• Italian food lovers
• Alternative to chocolate eggs 🕊️

Serving Suggestions

• Dust lightly with icing sugar
• Serve warm with mascarpone cream
• Add jam or chocolate spread 🍓
• Pair with coffee, cappuccino or hot chocolate ☕
• Toast slices for a breakfast treat

Product Details

• Weight: 900g
• Product Type: Traditional Italian Colomba (Pandoro-style)
• Origin: Sicily, Italy
• Brand: Fiasconaro
• Seasonal Product: Easter