Sorrentino Nduja Piccante Calabrian Salame is a traditional Italian salame made from a blend of pork meat and spices, originating from the region of Calabria in southern Italy. This particular variety is made with a spicy chili pepper paste, giving it a distinctive heat and depth of flavor that is sure to please.
Each salame weighs between 300-400 grams on average, making it the perfect size for sharing with friends and family. The salame is made using traditional methods, including a slow curing process that results in a firm texture and a rich, savoury flavour.
Sorrentino Nduja Piccante Calabrian Salame can be enjoyed on its own as a tasty snack or served as part of a charcuterie board. It pairs well with a variety of cheeses, crackers, and breads, and is the perfect addition to any antipasto platter.
This salame is made from only the highest quality ingredients, including locally sourced pork, salt, and spices. It contains no preservatives or artificial flavours, making it a healthier choice for those who want to enjoy the taste of traditional Italian salame without any added chemicals or additives.
Overall, Sorrentino Nduja Piccante Calabrian Salame is a must-try for anyone who loves the taste of authentic Italian salame. With its spicy flavour and firm texture, it's the perfect addition to any meat lover's collection.
