top of page

Olio Manfredi Barbera & Figli from Sicily

In 1888, Lorenzo Barbera and his brother Vincenzo established their farm just outside Palermo, mainly dedicated to the cultivation of olives and citrus fruits. The company is currently led by Manfredi, Renzino’s son, proud of his family’s exciting history, he is a scrupulous and creative ambassador for the best of Sicilian agricultural and manufacturing tradition.

Barbera products have won many prizes around the world in acknowledgement of the best entrepreneurial traditions of their unique Sicilian agriculture, and the expertise of one of its most illustrious families.

Refine by

SHOP BY BRAND

Delicius
Mantegazza Formaggi
Premiati Oleifici Barbera
San Carlo
Montorsi
Caputo
Perugina
Mauri
Cirio
Chiapella
Terra Di limone
Rio Mare
Mutti
Fillipo Berio
Cafe Kimbo
Polaro
Mulino Bianco
Latteria Mortaretta
Santal
Pastificio stroppa
sant anna
san pellegrino
Ital dora
Salumificio La felinese
Salumificio Sorrentino
Positano Forno & cremeria
Riscossa
De Cecco