Experience true Italian excellence with the Prosciutto di Parma DOP Magnum Rustico – Aged 14 Months, a premium whole ham crafted in the heart of Parma by Fratelli Beretta, one of Italy’s most respected charcuterie specialists. This substantial Magnum cut, averaging 7.5kg, undergoes a natural 14-month maturation process, resulting in a beautifully balanced flavour that is sweet, aromatic, and gently savoury, with a melt-in-the-mouth texture.

Protected by the prestigious DOP (Denominazione di Origine Protetta) certification, this Parma ham represents the pinnacle of traditional Italian curing, offering exceptional consistency and outstanding artisanal quality. Perfect for delicatessens, restaurants, caterers, and discerning home chefs seeking an authentic centrepiece.

✨ A true reflection of Parma heritage — naturally aged, beautifully marbled, and unmistakably refined.

Key Features & Benefits

• 🇮🇹 DOP-Certified Parma Ham – Produced according to the strict regulations of the Parma region.
• 🕒 14 Months Naturally Aged – Developing a sweet, delicate, and aromatic flavour profile.
• 🍖 Magnum Rustico Format – Whole ham averaging 7.5kg, ideal for slicing to order.
• 🌿 Pure & Traditional – Made with just pork, sea salt, time, and the unique Parma microclimate.
• 🛒 Ideal for B2B & B2C – Perfect for delis, restaurants, wine bars, catering, and premium retail.
• 🔪 Exceptional Yield – Ideal for professional slicing machines; consistent texture throughout.

Serving Suggestions

• 🧀 Slice thinly for charcuterie boards, antipasti platters, or wine pairings.
• 🥖 Pair with fresh bread, grissini, or warm focaccia.
• 🍈 Serve with melon, figs, or pears for classic Italian combinations.
• 🥗 Add to salads, fresh pasta, or gourmet bruschetta.
• 🍷 Perfect with Lambrusco, light reds, or sparkling wines.