This is one of the newest salamis created by Chiapella. Fennel seeds are added to traditional Langhe salami to create a strong yet delicate flavour. It is produced with medium-minced pork selected only from the finest cuts. It is stuffed into natural casings and tied by hand into various sizes. Then it is ready to be hung to rest during the drying phase, which removes excess moisture and naturally cures the meat. The humidity and temperature are kept constant until each size of salami has been cured to perfection. It is ideal for those who love more unusual flavours.