Sal De Riso’s “Mandorlato” Panettone is a refined interpretation of a festive Italian classic, handcrafted in Minori on the Amalfi Coast using traditional slow-leavening techniques for a delicately soft and airy texture.

Packaged in a special box and wrapped in precious tissue paper with golden decorations, this 500g panettone is both elegant and authentic — perfect for gifting or enjoying during holiday gatherings. ✨🎁

It’s stuffed with Australian raisins, candied orange peels, and candied citron, then finished with a fragrant almond icing that gives it a delightful crunch and a beautifully aromatic finish. 🍊🍇🌿 The combination of soft, buttery dough and the gentle sweetness of fruit and almonds makes “Mandorlato” a timeless festive favourite.

Production begins in early November, allowing the dough to rest and mature slowly, ensuring exceptional quality and flavour in every bite.

📦 Available now for pre-order – deliveries begin 17th November. Reserve yours early to enjoy this artisanal Italian masterpiece.